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Xoçai™ Protein Bar, the Ultimate Antioxidant Bar!

ORAC Value – 4,066

The Xoçai™ Protein Bar combines the antioxidant benefits of the finest, all-natural, unprocessed cocoa powder, the açaí berry, and other high-antioxidant berries to deliver an ORAC (Oxygen Radical Absorbance Capacity) Value of 4,066* per bar. The Xoçai™ Protein Bar has 10 grams of soy protein, the equivalent to 2 large eggs, and it is sweetened with Isomaltulose, a low-glycemic sweetener. Each case of Xoçai™ Protein Bars contains 4 display boxes each containing 10 Protein Bars.

The Benefits of the Xoçai™ Protein Bar

The Xoçai™ Protein Bar (38g) is the perfect low-calorie (140 calories), high-protein (10g), and high-fiber (5g) meal-on-the-go providing the necessary antioxidants, carbohydrates, and vitamins (25% DV) that our bodies need and only 4g of fat and 7g of sugar which comes from organic Agave syrup (glycemic index of only 27!). Whether you are looking for the recommended antioxidants, that extra energy, more protein, or to shed those excess pounds, the Xoçai™ Protein Bar, the Ultimate Antioxidant Bar, is the answer!

Ingredients
Isolated Soy Protein with Lecithin, Fiber Blend (Gum Arabic, Cellulose, Maltodextrin [digestion resistant type], Soluble Cocoa Fiber), High-Antioxidant Blend (Natural Cocoa, Açaí, & Blueberry Powders), Organic Agave Syrup, Water, High Oleic Sunflower Oil with Tocopherol (added to preserve freshness), Glycerine, Hydrolyzed Fish Collagen, Cocoa Soy Crisps (Soy Protein Isolate, Rice Flour, Alkalized Cocoa, Calcium Carbonate), Natural Flavors, Plum Juice Concentrate, Freeze Dried Grape Juice Concentrate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lecithin, Xanthan Gum, Natural Stevia Extract Reb-A 99%, Salt, Vitamin Premix (25% DV of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin, Biotin, Pantothenic Acid, Folic Acid).

Allergy
Contains Milk and Soy and is produced on equipment that produces products that contain Eggs, Wheat, Peanuts, and other nuts and seeds.


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